When it comes to a Pig Roast...Danny's is second to none! It's simply one of Danny's favorite things to do. Make any occasion memorable with an On-site Pig Roast!! Email Michelle at Michelle@cateringbydanny.com or call 262.583.1036 for details.
Pig Roast Catering On-site: $325.00*
* Danny cooks Pig (un-stuffed) on Spit at store & delivers to location 2-3 hours before Pig is done. (price includes cooking, carving, condiments and clean-up ONLY)
60 pounds and under......$5.99 lb. (servings depend on size)
100 - 60 pounds............$3.99 lb. (servings depend on size)
100-110 pounds..............$3.49 lb. (estimate of 70 servings)
110-120 pounds................$3.29 lb. (estimate 80 servings)
120-130 pounds..................$3.19 lb. (estimate of 100 servings)
*Customer responsible for cost of Pig and any sides.
*The pig weight may vary...it depends on what we are able to get from our butcher...so prices may fluctuate up or down. This is beyond our control.
Sides NOT included.
Buns not included.
Two week advance notice required.
$325.00 down-payment required to book date.
Pan of Hindquarter Pig Roast is $84.95 (avg. weight is 12-14 lbs.)
Texas Baked Beans Potato Salad
German Potato Salad Sun-dried Tomato Pasta Salad
Pasta Salad Creamy Cole Slaw
Bacon Veggie Crunch Salad Fresh Fruit Bowl
Taffy Apple Salad Buttered Sweet Corn
Green Beans Herb-Roasted Potatoes
Corn Bread Cookies/Brownies
Corn Roast with “Toppin’s Bar” also available
plus many, many more...just ask!!
plus 19% Gratuity and 5.1% tax.