Plated Dinners

Plated dinner selections for offsite catered events. Choose up to three different entrée options. A minimum of $1,000 in plated dinner food purchases is required, before sales tax, gratuity, and service fees.

Included with Your Dinner

Spring mix blend salad with your choice of dressing, one vegetable, one starch, and freshly baked knot rolls with butter.

Salad Upgrades — Add $1 per Person

• Chopped romaine, shaved parmesan, and garlic croutons with classic Caesar dressing.
• Spring mix, dried cranberries, and walnuts with raspberry vinaigrette.
• Baby spinach, fresh strawberries, and sliced almonds with raspberry vinaigrette dressing.

Beef Selections

Bronze Beef Filet — Market price

Natural pan jus and mushrooms.

Prime Rib — Market price

14 oz or 20 oz. Slow roasted for incredible flavor.

NY Strip — Market price

14 oz cut; a tender, delicious favorite.

Beef Enhancements

• Add sautéed mushrooms or onions — $2.
• Add 3 jumbo garlic butter shrimp — $5.

Chicken Selections

Chicken St. Regis — $28.95

Chicken breast stuffed with asparagus, ham, and provolone cheese, finished with cream butter sauce.

Chicken Santorini — $28.95

Chicken breast topped with sautéed peppers, onions, tomatoes, and mushrooms, finished with a delicate lemon-butter cream sauce.

Bruschetta Chicken — $28.95

All Natural Amish chicken breast topped with fresh tomato bruschetta.

Chicken Parmesan — $28.95

All Natural Amish chicken breast, lightly breaded and topped with provolone cheese and homemade marinara sauce. Served atop fettuccine.

Chicken Wellington — $32.95

Chicken breast stuffed with mushroom duxelle in puff pastry, finished with mushroom demi glaze.

Chicken Cordon Bleu — $26.95

All Natural Amish chicken breast stuffed with ham and Swiss cheese, finished with delicate cream sauce.

Stuffed Broccoli and Cheddar Chicken — $26.95

All Natural Amish chicken breast stuffed with broccoli and cheddar cheese.

Chicken Kiev — $26.95

All Natural Amish chicken breast filled with buttery garlic sauce.

Apple & Brie Chicken — $26.95

All Natural Amish chicken breast stuffed with apple pieces and brie cheese.

Chicken Marsala — $28.95

Chicken breast sautéed with mushrooms in a Marsala wine sauce.

Pork Selections

Boneless Pork Loin — $28.95

Young tender-cut pork loin, slow roasted and finished with savory pork gravy.

Herb Crusted Pork Tenderloin — $29.95

Served with natural pan gravy.

Baby Back Ribs — Half $32.95 · Full $42.95

Tender pork ribs, slow cooked and topped with our own secret sauce.

Lamb Selection

Herb-Crusted Rack of Lamb — Market price

Crusted with mustard and fresh herbs, then oven roasted to perfection.

Fish & Seafood Selections

Fresh Norwegian Salmon — $37.95

Pan seared with your choice of creamy garlic sauce, lemon butter sauce, or lemon dill butter sauce.

Fresh Norwegian Salmon Oscar — $40.95

Pan seared and topped with asparagus and crab, finished with a delicate lemon butter sauce.

Tortilla Crusted Tilapia — $28.95

Two mild whitefish fillets baked with chipotle and lime zest infused crunchy tortilla breading.

Herb Crusted Cod Loin — $28.95

Fresh herbs coat this mild whitefish, baked and finished with delicate lemon butter sauce.

Shrimp Scampi — $30.95

Six large shrimp sautéed in olive oil, white wine, and lemon. Served on a bed of pasta.

Vegetarian Options

Pasta Primavera — $27.95

Fresh vegetables sautéed in olive oil, garlic, and herbs. Served on pasta and sprinkled with parmesan cheese.

Grilled Portobello Mushroom Steak — $25.95

Drizzled with olive oil and herbs.

Five Cheese Portobello Mushroom — $26.95

Provolone, mozzarella, parmesan, Asiago, and Fontina cheeses fill a meaty cap, finished with homemade marinara.

Vegetable Lasagna — $26.95

Fresh vegetables layered with pasta, cheese, and homemade marinara sauce.

Starch Options

• Wild Rice Blend
• Rice Pilaf
• Idaho Baked Potato with butter & sour cream
• Garlic Mashed Potatoes
• Mashed Russet Potatoes
• Parsley Buttered Potatoes
• Oven Roasted Herb Potatoes
• Au Gratin Potatoes
• Cubed Sweet Potatoes with brown sugar & butter
• Spaghetti with homemade red sauce or Alfredo
• Linguine with homemade red sauce or Alfredo
• Twice Baked Potatoes — add $2 per person

Vegetable Options

• Green Beans
• Green Beans Almondine
• Green Beans with bacon & onions
• Steamed Broccoli
• California Blend
• Sweet Peas
• Honey Glazed Baby Carrots
• Tender Sweet Corn
• Baked Asparagus — add $1 per person

Additional Options

• Extra starch with any meal — add $2.00 per person.
• Family style service — add $5.00 per person.

Plan Your Event

Plated dinners are available as a catered service only. A 5.5% sales tax and a 20% gratuity are added.

Email cateringbydanny@gmail.com for market pricing and to discuss your plated dinner selections.