Grill, Subs, & Fish Fry
Looking for a ready-made meal or planning food for a group? Explore Danny’s grill, subs, & fish fry offerings!
Grill Menu
Burgers
Premium 1/3 lb fresh-ground burgers with fresh trimmings, served on a brioche bun. Choose a ground chuck patty, veggie patty, boneless grilled chicken breast (+$2.00), or crispy chicken breast (+$2.00). Bratzilla features a brat patty and pretzel bun.
Add fries to any burger or sandwich for $2.50.
1. Naked — $7.00
Your choice of patty with lettuce, tomato, onions, and pickles. Add cheese for $0.75.
2. Cheesalicous — $8.00
Your choice of patty with four Wisconsin cheeses—Colby, Cheddar, Baby Swiss, and Cojack—plus lettuce, tomato, onions, and pickles.
3. Smothered — $8.00
Your choice of patty with buttery caramelized onions, Baby Swiss cheese, lettuce, tomato, and pickles.
4. Burn Baby Burn — $9.00
Your choice of patty with Pepper Jack cheese, jalapeños, hot giardiniera, lettuce, tomato, onions, and pickles.
5. Shroooom — $9.00
Your choice of patty with Baby Swiss cheese, a blend of sautéed fresh mushrooms and sauce, crispy onion strings, lettuce, tomato, and onions.
6. Baja — $10.00
Your choice of patty with Colby Jack cheese, crisp hickory bacon, avocado, fresh pico de gallo, lettuce, tomato, crispy onion strings, and pickles.
7. Baby Blue — $9.00
Your choice of patty with crumbled blue cheese, Baby Swiss cheese, lettuce, tomato, crispy onion strings, and pickles.
8. Sweet Daddy Dan’s BBQ — $10.00
Your choice of patty with sweet and tangy Danny’s BBQ sauce, crispy onion strings, Vermont cheddar cheese, hickory bacon, lettuce, and tomato.
9. Bratzilla — $9.00
Our famous grilled brat patty on a pretzel bun, topped with fried onions and sauerkraut.
Favorites
Barbecue Po’Boy — $10.00
Slow-roasted pork with Sweet Baby Ray’s, served on a toasted hoagie and topped with our coleslaw.
The Reuben — $10.00
Thin-sliced Boar’s Head corned beef grilled with sauerkraut, served on grilled marble rye bread with Thousand Island dressing and a pickle.
Baby Back Rib Dinner — Half rack $13.95 · Full rack $19.95
Slow-cooked, meaty baby back ribs slathered with Sweet Daddy Dan’s BBQ sauce and chargrilled, served with coleslaw, French fries, and Texas toast.
Chicken Wings — 10 wings $10.95 · 20 wings $18.95
Fresh, never-frozen chicken wings, grilled and tossed in your choice of hot garlic, BBQ, or Buffalo sauce. Served with celery and blue cheese.
Fisherman’s Sandwich — $9.00
Fridays only. Hand-breaded walleye fillet, fried and served on toasted marble rye bread with coleslaw, tartar sauce, and American cheese.
Salads
Bob Cobb Salad — $14.95
Crisp greens with grilled chicken, hickory-smoked bacon, crumbled blue cheese, hard-boiled egg, fresh avocado, black olives, and tomatoes. Served with a homemade roll and our house-made Brown Derby dressing.
Chicken Caesar Salad — $12.95
Crisp romaine lettuce, grilled chicken breast, and seasoned croutons tossed in creamy Caesar dressing, topped with grated Parmesan cheese. Served with a homemade roll.
Kids Menu
Chicken Tenders — $7.00
3 breaded chicken tenders, fried and served with French fries and BBQ sauce.
Kids Burger — $7.00
A grilled 1/4 lb fresh ground chuck patty, served with French fries.
Grilled Cheese — $5.00
Fresh white bread with two slices of American cheese, grilled and served with French fries.
Sides
- Box of fries — $5.95
- Single order of fries — $2.50
- Cheese curds — $6.99; Cheddar, Jalapeño Cheddar, or Garlic Cheddar
- Homemade beer-battered onion rings, single order — $3.50
- Texas-style baked beans, single order — $2.50
- Coleslaw, single order — $2.00
Sub Menu
Build Your Own Sub
Sub sandwiches made with our homemade bread and fresh-cut Boar’s Head lunch meats. Choose up to two meats and two cheeses on homemade white or wheat French bread.
Half — $6.50 · Whole — $9.99
Plus tax.
Meats
Ovengold Turkey, Roast Beef, Ham, Salami, Pepperoni, Buffalo Chicken, or Pepper Mill Turkey.
Cheeses
American, Cheddar, Swiss, Pepper Jack, or Provolone.
Veggies
Lettuce, tomato, onions, cucumber, black olives, banana pepper rings, jalapeños, or pickles.
Dressings & Spreads
Butter, mayo, French, ranch, Thousand Island, Italian, mustard, spicy deli-style mustard, Pepperhouse Gourmaise, or herbs and oil.
Extras
Extra cheese — $0.75
Extra meat — $2.00
Paninis also available!
Friday Fish Fry
All dinners include your choice of French fries, potato pancakes, or baked potato, plus homemade coleslaw, marble rye bread, and lemon wedges. Fish dinners include homemade tartar sauce; the shrimp dinner includes homemade cocktail sauce.
Cod
2 pieces of cod, lightly hand-breaded and fried.
Dinner: $14.95
1 pound (4 pieces): $13.95
Yellow Lake Perch
Approximately 4 pieces of perch, lightly hand-breaded and fried.
Dinner: $16.95
1 pound (8 pieces): $19.95
Walleye
2 pieces of walleye, lightly hand-breaded and fried.
Dinner: $19.95
1 pound (4 pieces): $24.95
Baked Cod
Fresh Pacific cod fillet, baked to perfection.
Dinner: $19.95
1 pound: $16.99
Jumbo Shrimp
8 jumbo breaded shrimp, served with homemade cocktail sauce.
Dinner: $14.95
1 pound: $19.00
Tortilla-Crusted Tilapia
Baked tortilla-crusted tilapia, served with homemade tartar sauce.
Dinner: $14.95
Questions or want to order? Call (262) 554-5440.