Danny’s Meats & Catering

Offsite Buffet Catering

Silver Menu
Gold Menu
Platinum Menu
Dinnerware & Additional Services
Booking & Payment

Build your buffet with Silver, Gold, or Platinum menu selections. Silver and Gold prices are per person; Platinum menus are quoted individually. Pickup, delivery, and staffed catering are available. Staffed-service availability and minimums are quoted for your order and event.

Included with Every Buffet

One starch, one vegetable, one salad, rolls, and butter. Prices include disposable plates.

A 5.5% sales tax is added. A 20% gratuity applies to staffed catering events; no automatic gratuity applies to pickup or delivery-only orders.

One entrée: $17.95 · Two entrées: $19.95 · Three entrées: $21.95

Entrées

  • Yankee Pot Roast — our most popular beef selection
  • Italian Beef — shredded with peppers & onions
  • Rosemary Baked Chicken
  • Sicilian Baked Chicken
  • Shredded Bourbon Chicken
  • Shredded BBQ Pork
  • Pig Roast with Peppers & Onions
  • Maple Smoked Ham
  • Oven Roasted Turkey Breast & Gravy
  • Veggie Lasagna

Starches

  • Garlic Mashed Potatoes — our most popular starch
  • Russet Mashed Potatoes
  • Parsley Buttered Potatoes
  • Macaroni & Cheese

Vegetables

  • Green Beans
  • Buttery Sweet Corn
  • Sweet Peas

Salads

  • Garden Salad with House Dressing
  • Homemade Potato Salad
  • Creamy Coleslaw

One entrée: $19.95 · Two entrées: $21.95 · Three entrées: $23.95

Choose from the Silver Menu or the additional options below.

Entrées

  • Chicken Marsala
  • Chicken Parmesan
  • Chicken Cordon Bleu
  • Broccoli Cheddar Chicken
  • Apple Brie Chicken
  • Beef Tenderloin Tips with Mushrooms and Onions
  • New England Pot Roast
  • Roasted Pork Medallions
  • Grilled Portobello Mushroom Caps
  • Four Cheese Portobello Mushroom Caps

Starches

  • Twice Baked Potato Casserole
  • Herb Roasted Potatoes
  • Au Gratin Potatoes
  • Baked Potato with Butter
  • Wild Rice Blend
  • Fluffy White Rice

Vegetables

  • California Blend — broccoli, cauliflower & carrots
  • Caribbean Blend
  • Green Bean Almondine
  • Honey Glazed Carrots
  • Sweet Potatoes with Brown Sugar & Butter

Salads

  • Spring Mix Blend
  • Caesar Salad
  • Pasta Salad
  • Bacon Veggie Crunch
  • Fresh Fruit Bowl

One, two, or three entrées — priced by quote.

Choose from the Silver Menu, Gold Menu, or the additional options below.

Entrées

  • Baby Back Ribs
  • Bronze Beef Filet
  • Smoked Brisket
  • Pork Crown Roast
  • Prime Rib
  • Lamb Chops
  • Herb Roasted Pork Tenderloin
  • Whole Roasted Turkey Breast — carved
  • Whole Beef Tenderloin — carved, add $5 per person
  • Prime Rib — carved, add $5 per person
  • Rack of Lamb — carved, add $5 per person

Starches

  • Twice Baked Potatoes
  • Truffle Butter Potatoes
  • Deluxe Mac & Cheese with Bread Crumb Topping
  • Hash Brown Casserole

Vegetables

  • Asparagus Spears
  • Hand Cut California Blend
  • Haricot Verts — tender green beans
  • Roasted Seasonal Veggies

Salads

  • Spring Mix Salad with Cranberries, Walnuts & Balsamic Vinaigrette
  • Baby Spinach Salad with Fresh Strawberries, Almond Slices & Raspberry Vinaigrette
  • China look-alike upgrade — $1.50 per person.
  • China dishes — quoted per event.
  • Cake cutting served on disposable — $0.50 per person.
  • Cake cutting served on china look-alike — $1.50 per person.

Coffee Stations

Standard — $3.50 per person: Coffee, creamers, and sweeteners.

Deluxe — $6.00 per person: Coffee, creamers, sweeteners, teas, biscotti and cookies, flavored syrups, and flavored creamers.

  • A $100 service fee applies only to fully catered events with fewer than 100 guests. It does not apply to pickup or delivery-only orders.
  • A $500 nonrefundable, nontransferable deposit is required to reserve your event date.
  • Final head count is due 10 business days before the event.
  • Final payment is due 7 business days before the event.
  • Pricing may change up to six weeks before the event due to increasing food prices.

Leftover Food Policy

For fully catered events, leftover food may not leave the premises following the event, and staff do not provide to-go containers. This policy addresses food storage and food safety concerns. Pickup and delivery-only customers keep their leftovers and are responsible for their own food handling and storage.

Request a Buffet Quote

Email cateringbydanny@gmail.com with your event date, location, guest count, and preferred menu tier.

All Catering Menus
Request a Quote
Back to Top